For his 2-pound baked stuffed Maine lobster at Brand (smaller versions are available at the Light Group’s Fix and Stack), chef Brian Massie riffs on a New England seafood-house classic, there done more simply, with seasoned bread crumbs and butter. Massie is one of the most creative chefs on the Strip, and here he ups the ante, using crabmeat and crushed Ritz crackers. You won’t find a more addictive dish in this city.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products