For his 2-pound baked stuffed Maine lobster at Brand (smaller versions are available at the Light Group’s Fix and Stack), chef Brian Massie riffs on a New England seafood-house classic, there done more simply, with seasoned bread crumbs and butter. Massie is one of the most creative chefs on the Strip, and here he ups the ante, using crabmeat and crushed Ritz crackers. You won’t find a more addictive dish in this city.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products