Best Sweet With Meat

Duck Confit Cinnamon Roll at Comme Ça



Like oil and water, some things just don’t mix. Until we tasted Comme Ça’s Duck Confit Cinnamon Roll, we thought sweet and meat were two of those things. But leave it to chef Brian Howard to blow our minds with a savory-sweet combo that’s become a fan favorite on the menu. The freshly baked cinnamon roll is laced with tender duck that has been rendered in its own fat, topped with smoked bacon frosting and served with raspberry compote. Weird, we know, but that’s just how chef Howard rolls.

$14, in the Cosmopolitan, 698-7910.

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Jason Strauss


Jason Strauss

The tastemaker and nightlife impresario is a partner of Tao Group, a leading restaurant and nightlife company that develops, owns and operates numerous high-profile food and beverage facilities nationwide, including Tao, Lavo and Marquee. Along with his partners, Strauss was named Hospitality Operator of the Year by Nightclub & Bar in 2006, and their work with Marquee has been profiled as a case study by Harvard Business School.



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