In a sautéed sea bass, seared salmon and tuna tataki world, barramundi is the next It fish. The white, flaky texture makes it versatile to cook with and likable to a variety of palates. A delicious pan-seared barramundi with ramen, Thai chili sauce and bok choy is on the menu downstairs at RM Seafood. Barramundi is also in abundance and easily sustainable, so eat up!
$37, At RM Seafood in the Shops at Mandalay Place, 632-9300.