Best Trendy Fish



In a sautéed sea bass, seared salmon and tuna tataki world, barramundi is the next It fish. The white, flaky texture makes it versatile to cook with and likable to a variety of palates. A delicious pan-seared barramundi with ramen, Thai chili sauce and bok choy is on the menu downstairs at RM Seafood. Barramundi is also in abundance and easily sustainable, so eat up!

$37, At RM Seafood in the Shops at Mandalay Place, 632-9300.

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Jason Strauss


Jason Strauss

The tastemaker and nightlife impresario is a partner of Tao Group, a leading restaurant and nightlife company that develops, owns and operates numerous high-profile food and beverage facilities nationwide, including Tao, Lavo and Marquee. Along with his partners, Strauss was named Hospitality Operator of the Year by Nightclub & Bar in 2006, and their work with Marquee has been profiled as a case study by Harvard Business School.