Dishing: Linguini Pomodoro, Trevi Italian Restaurant

Tomatoes are finally in season, and dishes that treat them as simply as possible are the best way to consume them. For the month of August, Trevi offers this bright and summery pasta special, made with fresh marinara and fruity extra virgin olive oil, and topped with sautéed chicken.

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Dishing: Lakeside Lunch, Marche Bacchus

Dishing With Grace

Dishing: Lakeside Lunch, Marche Bacchus

By Grace Bascos

Marche Bacchus’ misted patio has you covered—and cooled—enough to dive into the new three-course lunch menu, which includes a glass of wine and dessert. Depending on whether you believe hot foods cool you down, or you need to eat chilled things all day, choose between chef David Middleton’s soup du jour or house or mixed salads as your first course. Entrées include rustic offerings of poulet frites, a massive burger topped with horseradish aioli and cheddar cheese, or the vegetarian option of the portabello mushroom burger.

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