Prime rib is back on the menu at Twin Creeks, and Wednesday is the day to cut into it. Swing by the steakhouse midweek for the Queen Cut (that’s bone-in, in case you’re wondering) prime rib special that comes with the simplest of choices: soup or salad and a side. Good beef doesn’t need much else to adorn it.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products