Before thoughts turn from toddies to daiquiris in Las Vegas, winter will get in its last licks with the Cold Snap Cosmo ($8), available at Bonefish Grill restaurants nationwide. Too cold to hold, the drink is served in a molded ice glass best handled with a mitten, which is provided for your drinking ease. James Beard-recognized mixologist Charlotte Voisey combines Iceland’s small-batch Reyka vodka, Sicilian Solerno blood-orange liqueur, fresh blood-orange and lime juices and simple syrup for a chilling blood-orange take on the Cosmopolitan. Better get it while it’s cold—the Cold Snap ends April 30!
Cold Snap Cosmo
As served at Bonefish Grill locations March 4-April 30, $8.90
In a mixing glass, combine 1½ ounces Reyka vodka, 1 ounce Solerno blood orange liqueur, ½ to 1 ounce of blood orange juice and ½ to 1 ounce lime simple syrup. Add ice, cover, shake 20 times and strain into a molded ice glass (at home, try the Amsterdam Freeze Juice Glass from BedBathandBeyond.com). Garnish with a slice of blood orange. Mitten optional.