Chef Eric Lhuillier Lands at the Barrymore

The Barrymore

The Barrymore

It is decided: Chef Eric Lhuillier will apply his French touch to the dishes at the Barrymore in the Royal Resort. When the underrated Pinot Brasserie closed quietly in the Venetian a few months ago, the big question was who was going to pick up talented the executive chef, who had been with the Patina Group restaurant since 2006. In his new digs off-Strip, Lhuillier will work alongside Block 16 corporate chef Anthony Meidenbauer as chef de cuisine, where he’ll be responsible for menu development and oversee the restaurant’s culinary program. “I’m thrilled both on a personal and professional level to be joining the team at the Barrymore, and I look forward to lending my experience in French cuisine to shape menu development at the restaurant,” Lhuillier says. “I couldn’t be happier to work alongside such a talented culinary team, and I hope to add my own unique signature to the menu.”


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