Verandah restaurant in the Four Seasons Las Vegas (702-632-5121) has dropped the “h,” and is now Veranda Cucina Italiana. Along with the name change, the restaurant is undergoing a $1 million renovation, which debuted September 20. The new space designed by Engstrom Design Group will resemble a trattoria, making use of natural light from the neighboring terrace and surrounding gardens to enhance an earth-toned color palette, as well as leather bar stools and wood finishes. Chef Antonio Minichiello will continue to serve Italian specialties with a reimagined (and larger) menu of pastas and wood-fired-oven entrées. There’s even a communal table that seats eight. Veranda is perhaps best known for its namesake patio as well as its weekend breakfast buffet, which also features a doughnut machine.