Best Brunch

Best Brunch


HerringboneAnthony Mair

Brunch takes on an entirely new dimension when it happens outdoors and, with the exception of a few months out of the year in Las Vegas, the patio is the place to be. Herringbone, from chef Brian Malarkey and executive chef Geno Bernardo, has quickly become the place for Saturday and Sunday brunching and day-drinking because its al fresco seating option is such a big part of its 10,000 square feet. Thanks to $25 everlasting Bellinis available in four flavors—peach, passion fruit, blood orange and strawberry yuzu—and items such as a poached-egg benny done with crab cakes and doused in spicy hollandaise, the Island favorite Loco Moco and orange ricotta pancakes, and with such generous hours as 10 a.m.-4 p.m., there is little chance of oversleeping through this meal.  In Aria,

2016 Dining Awards