Best Dish For Fall

Best Dish For Fall

Soy Glazed Short Rib with Granny Smith Apple and Jalapeño

Soy Glazed Short Rib with Granny Smith Apple and Jalapeño

As appetites turn hearty when the first chill hits the air, the palate calls for a cozy companion: Soy Glazed Short Rib with Granny Smith Apple and Jalapeño at Jean Georges Steakhouse. Chef Sean Griffin braises the ribs in fragrant garlic, shallots, chili, scallions, pear, lemongrass, star anise, soy sauce, white wine, honey and ginger until they are fork-tender. This lovingly made creation, glazed with the liquid in which it is braised, is served atop of an apple-jalapeño purée and finished with a bright julienned green apple salad and rosemary bread crumbs, and it naturally satiates autumnal cravings. $42, Jean-Georges Steakhouse in Aria, Jean-Georges.com.

2016 Dining Awards