Best Plant-Based Menu

Best Plant-Based Menu

Panevino

Vegan ricotta gnocchi at Panevino

Vegan ricotta gnocchi at Panevino

Panevino takes the dairy-free cake where plant-based (and healthful) meals are concerned. General manager Vincenzo Granata, the brain behind the largely organic, largely oil-free and supremely flavorful plant-based menu, pulls no punches with plates including grilled veggie lasagna, “ricotta” and spinach ravioli and the tastiest veggie meatloaf you’ll ever fork out the (bigger) bucks for. There’s even a secret menu available when he is on premises that include gluten- and oil-free ravioli filled with lemon “ricotta” and walnuts in a creamy vodka tomato sauce. Price: $8-$28, 246 Villa Antonio Ave., PanevinoLasVegas.com.

2016 Dining Awards

DTLV