A Few Sips From the Beverage Program at Robert Irvine’s Public House

Photography by Krystal Ramirez

Last May, celebrity chef Robert Irvine drew attention to his announcement of plans for a dining concept at the Tropicana when he rappelled 22 stories down the side of the resort. Now, a year later, the Food Network TV star and host of the syndicated talk show The Robert Irvine Show opens his first Las Vegas restaurant, Robert Irvine’s Public House, on July 27.

The 275-seat space, situated on the northern side of Tropicana’s casino floor, offers a varied beverage program. As the eatery’s motto is “There is no greater happiness than a full pint and a full plate,” it should come as no surprise that beer is a star, with 32 taps and 30 cans and bottles offered. The selection includes brews that are not the usual suspects on the Strip, such as Prairie BOMB Imperial Stout, Evil Twin Old Fashioned Lemonade IPA, Unibroue La Fin du Monde and Mikkeller Beer Geek Dessert. Local beers are not left out, with the likes of Able Baker Brewing IPA and Chris Kael Impale’d Ale, as well as Tenaya Creek 702 Pale Ale, Hauling Oats Oatmeal Stout and Bonanza Brown Ale.

“I want people to get out of their comfort zones and try something different.” —Robert Irvine

More than a dozen signature cocktails are available, and as Patrón is Irvine’s spirit of choice, you’ll likely be enjoying El Karma—Patrón Reposado, Mixwell Mojave Grapefruit Soda, lime wedges, grapefruit peel and chili aleppo salt. The restaurant also has a namesake cocktail, the P.H.T. (Public House Tonic), a concoction with Plymouth Gin, Fever Tree Elderflower Tonic, a cucumber strip, lemon and lime wheels and fresh mint. Irvine emphasizes that all of the libations are made with fresh fruit and vegetables. Several cocktails use beet or carrot spirit from Boardroom Spirits—“a line of vodkas, gin, Scotch and bourbon—and we’ll be using all of them,” he says. Irvine is a partner in the company.

Oenophiles have options of red, white and sparkling, with an emphasis on California and Pacific Northwest wineries, along with selections from Italy, New Zealand and France. Brand highlights include Eroica Riesling, Whispering Angel Rosé, Argyle Pinot Noir, Stags’ Leap Artemis Cabernet and Mt. Beautiful Sauvignon Blanc.

“We have something for everyone and a lot of drinks you won’t find anywhere else,” Irvine says. “I want people to get out of their comfort zones and try something different. And you’ll be able to enjoy a good drink and a good meal and not have to spend your mortgage.” 

Robert Irvine’s Public House

11 a.m.–10 p.m. daily, Inside Tropicana Las Vegas, Beer, glasses of wine and cocktails $7–$22, troplv.com

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