Let’s be real. If your diet consists of a salad at lunch and a bottle of Cabernet for dinner, you’re not getting enough fiber.
Don’t beat yourself up over it, especially when you can get your fiber fix—and have the Cabernet, if you like—at Bottiglia Cucina & Enoteca inside Green Valley Ranch.
The Tuscan-style restaurant—home to chef Brian Massie—is extending National Pasta Month through all of November, with 50 percent off all pasta dishes Mondays through Thursdays.
If it’s been a bit since you browsed the Bottiglia pasta menu, here are some buzzwords to get you in the mood: Pappardelle Bolognese. Baked Gnocchi Arrabbiata. King. Crab. Bucatini.
If you’re scrolling through your calendar trying to find the right night for a reservation (Bottiglia is open daily from 5–10 p.m.), it should be noted that Wednesday nights at Bottiglia are “Girl’s Night Out,” with a free bottle of wine for groups of four ladies or more, and Thursday nights are “Vine and Dine,” with half-price bottles of wine all night long.
So now you have no excuses when it comes to solving that fiber conundrum.