Indulge in Desserts from Around the World at Downtown Summerlin

Take a fork full of three perfect endings to any meal.

This is sponsored content produced by WENDOH Brand Studio, the brand marketing unit of WENDOH Media.

Go culinary globetrotting with sweet treats from three continents at Downtown Summerlin.

Experience the sweetness of Brazil at Fogo de Chão Brazilian Steakhouse. Take the last bite of Caramelized Pineapple: a warm pineapple with a caramelized sugar coating served à la mode and drizzled with caramel.

California cooking became a staple of American cuisine in the 20th century and California Pizza Kitchen represents the best of the left coast. Take the last bite of Butter Cake, a dessert rooted in our heritage. The main ingredient here is butter—and it originated from English pound cake. Served warm with house-made whipped cream and maybe even a scoop of vanilla ice cream.

Say sì to the ultimate in Italian decadence at Maggiano’s Little ItalyTake the last bite of Chocolate Zuccotto Cake layered with Sambuca mousse. Zuccotto is a semi-frozen, chilled dessert made with brandy, cake and ice cream. It might have been inspired by the dome of Florence’s cathedral.

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