The Central Coast's annual food and wine festival is a hub for industry buzz and once-in-a-lifetime dining experiences.

Sources say a former chef from The Mansion's at MGM Grand will helm the restaurant.

One of L.A.'s hottest restaurants comes to the desert.

The barbecue joint has been adding a new twist of smoky flavor—one that football fanatics have been experiencing, with all-you-can-eat Sundays on game days—to the melting pot of Las Vegas since 2016.

Fergie brings "fire and ice" to Caesars Palace's event.

With both priced at $68.88, these two luxurious restaurants offer quite a spread.

The Deshe brothers sure seem to think so

A new level of hype has come to Los Angeles with Tao Group’s collection of world-class hospitality brands landing in Hollywood—and they are definitely delivering.

Seven restaurants worth the trip south.

The most notable happenings at this year's swanky culinary festival.

The food and beverage impresario reflects on his tenure in the desert.

We managed to steal a few moments with the iconic brand’s first son, who reflected on the reasons behind why tables at Rao’s are so coveted.

Rumors suggest Payard's Patisserie & Bistro may be on its way out, and a new concept by De Laurentiis may be in.

In case you forgot to check your Instagram story for a Coachella recap, here's what went down at the festival these past couple weekends.

The Brit would take over the Strip-facing space formerly occupied by Serendipity 3 and install a Hell’s Kitchen–themed restaurant.