The Deshe brothers sure seem to think so

A new level of hype has come to Los Angeles with Tao Group’s collection of world-class hospitality brands landing in Hollywood—and they are definitely delivering.

Seven restaurants worth the trip south.

The most notable happenings at this year's swanky culinary festival.

The food and beverage impresario reflects on his tenure in the desert.

We managed to steal a few moments with the iconic brand’s first son, who reflected on the reasons behind why tables at Rao’s are so coveted.

Rumors suggest Payard's Patisserie & Bistro may be on its way out, and a new concept by De Laurentiis may be in.

In case you forgot to check your Instagram story for a Coachella recap, here's what went down at the festival these past couple weekends.

The Brit would take over the Strip-facing space formerly occupied by Serendipity 3 and install a Hell’s Kitchen–themed restaurant.

A preview of the year’s biggest culinary event

Crown Acquisitions, the company paying for a stake in Wynn's shopping Esplanades and new Strip-front Plaza, is gearing up to make a big return on its investment by inking some very cool leases.

A second, more take-out oriented restaurant is coming to the Charleston and Rancho area. Here's what you need to know.

The Cromwell certainly has an elevated, albeit focused, culinary program. But another option will soon open at the boutique hotel.

Per reports, the $181 million deal gives MSGC a 62.5 percent stake in Tao Group, and if you dig deeper, this deal makes a lot of sense.

All the things your love will love