Grace Bascos
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Recent Articles
Independence Day BBQ Platter, Lynyrd Skynyrd BBQ & Beer
June 28th, 2012
Nothing says “Happy Birthday, America” like a big platter of Southern-style ’cue, which this joint has adopted from techniques learned from Texas masters at Kreuz Market.
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Kobe or Not Kobe?
That is the question. Here’s the answer.
June 21st, 2012
I’m anti-Kobe burger. Why take a piece of meat prized for its marbling and ruin, grinding it up and cooking it so the fat disperses? And if it’s so damn expensive, why does my neighborhood bar offer it for just $10?
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Dishing
Sichuan Fish in Spicy Garlic Sauce, Beijing Noodle No. 9
June 14th, 2012
This dish is sure to cure whatever ails you. Tender chunks of flounder are immersed in a fiery oily sauce that is an angry shade of red.
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Dessert Ménage à trois, STK
June 14th, 2012
The cocktails at STK aren’t meant to be merely sipped, thanks to this trio of summery desserts.
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Big Daddy Roll, Rice & Company
June 14th, 2012
Honor thy father with this sushi roll that has just about everything dads like.
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Dishing
Meatball Sliders, Metro Pizza
June 14th, 2012
This chain restaurant has made a name for itself across the county, and a new location, opening next month near U.S. I-95 and Durango Drive will have sister restaurant LuLu’s attached.
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Joël Robuchon
You say tomato, the Chef of the Century says tomate
June 7th, 2012
When we asked legendary French chef Joël Robuchon to name his ideal summer dish, we didn’t need to translate: “le plat aux tomate.”
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Fish Baja Tacos, Carlos ’n Charlie’s
May 31st, 2012
The newly opened Mexican restaurant is known for its fiesta atmosphere and fun cantina cuisine.
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Dishing
Yucatan Eggs Benedict, Border Grill
May 31st, 2012
The all-you-can-eat, small-plates brunch at Border Grill is a fun way to spend a weekend morning, especially with dishes such as this original from chefs Mary Sue Milliken and Susan Feniger.
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