Best Comeback Performance

Daniel Boulud

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After his four-year absence from Las Vegas, we almost forgot how much we missed Daniel Boulud—at least until his triumphant return to the Venetian. His new DB Brasserie combines the cuisines of several of his New York establishments, with a menu that ranges from simple burgers and flatbreads to elegant lamb and duck entrees. And since Day One, executive chef David Middleton has been doing justice to each and every dish. In the Venetian, 702-430-1235, DBBrasserie.com.

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