Best Tacos

Desnudo Tacos

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Desnudo Tacos owner Chris Palmeri perfected the art of making tacos under the tutelage of Rick Bayless, one of America’s top Mexican chefs. At his new westside Mexican restaurant he shows off what his mentor taught him in a half-dozen varieties, all executed to perfection by his partner, chef Christian Dolias. Be sure to try the mildly gamey chivo—goat slow braised with chilies, avocado leaf, banana leaf, onion, cilantro and radish. 3240 Arville St., 702-982-6435, Facebook.com/DesnudoTacos.

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