Tucked into a corner of the tiny Eureka Casino, chef Sheridan Su’s Fat Choy is one of the Valley’s best-kept dining secrets. The pork belly bao and sesame noodles alone are well worth a visit, but it’s the short rib grilled cheese that will guarantee return trips. A mix of provolone and cheddar swaddles a generous helping of tender short rib served on buttery sourdough bread slathered with onion jam—in a word, intoxicating. Guy Fieri recently stopped by to film for an upcoming episode of his Diners, Drive-Ins and Dives, so don’t count on Fat Choy remaining a hidden gem for much longer. In Eureka Casino, 702-794-3464, FatChoyLV.com.