The Buffalo wing has been a bar-food staple for so long, many have forgotten that the spicy little kicker, in fact, has provenance. It was invented in the 1960s in (surprise!) Buffalo, New York, at Anchor Bar, and now Las Vegas boasts its very own outpost. Perfectly crisp on the outside and juicy on the inside, the dreamy drummettes come in nine flavors, but you should focus your attention on the original—with the heat level turned up to “suicidal.” This one’s a game changer, and after one order, you’ll question every Buffalo wing you’ve ever eaten in your life. In the Grand Canal Shoppes at the Venetian, AnchorBar.com.