Foie gras is one of the most misunderstood foods on the planet. It’s a favorite target of animal rights activists, despite the fact that foie ducks live far better lives than most of the animals that Americans eat. Still, the taste and texture—reminiscent of meat-flavored butter—can be tough to process the first time you try it. Thankfully, José Andrés has found a way to make it less scary: He put it on a stick and wrapped it in cotton candy. Trust us: You’ll find the combination of light, airy spun sugar and rich, fatty meat quite sublime. In SLS, 855-761-7757, SLSVegas.com.