Fattened goose or duck liver is unquestionably among the pinnacle of gourmet ingredients—right up there with caviar and truffles. Chefs at the Strip’s top fine-dining restaurants have offered some pretty creative ways to enjoy it. But to get it for breakfast, you need to head to Henderson. Kitchen Table will pair foie with any breakfast entrée, but the house recommendations include pairing a seared lobe with caramelized apple pancakes or amaretto French toast with caramelized pears and candied nuts. Either will spoil you for breakfast. 1716 W. Horizon Ridge Pkwy., Suite 100, Henderson, 702-478-4782, KitchenTableLV.com.