A pork verde burrito smothered in green sauce topped with tomatoes, onions, cilantro and serrano peppers. Or maybe a green chile chicken tamale. Wait … Frito Pie? You know what? We’ll take all of it. With so many new Mexican classics on the menu, Carlito’s Burritos throws down some serious comfort food. From the nachos to the Navajo tacos (carne adovada or pork verde served on fry bread), it’s difficult to choose just one item, especially with the rotating $5 happy hour menu (3-6 p.m. Mon-Thu). So bring a friend or two and prepare to indulge. 4300 E. Sunset Rd., Suite A-5, 702-547-3592.