Best Pop-up Seasonal Menu

DB Brasserie

Courtesy of DB Brasserie

Courtesy of DB Brasserie

The lack of discernible seasons in Las Vegas hasn’t deterred DB Brasserie executive chef Vincent Pouessel from creating seasonal menus that transport your taste buds to a specific time on the calendar. In the spring, for instance, he created an all-vegetarian menu that perfectly captured the greening of the season. This summer, he takes advantage of the plentiful stone fruits to re-create the warm weather on your plate with dishes such as crudo of fluke and plum carpaccio and Duroc pork blade with grilled peaches. The bimonthly pop-up dinners are available only for one week, so make a note your calendars (July 25-31 for summer). It’s a delicious way to mark the passage of time. In the Venetian, 702-430-1235, DBBrasserie.com.

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