Recently commit to a diet and then suddenly remember you have to meet girlfriends for dinner and drinks before a concert at MGM Grand? Fear not, as there is a restaurant on property that will gladly satisfy the pickiest of eaters as well as those with dietary limitations. The Morton Group’s Crush opened in 2013 with the simple philosophy of “Eat, drink, love,” which translates well to the shared-plate concept crafted by chef Billy DeMarco. Upon request, Crush will provide a special menu with its dishes divided into the categories of vegan, vegetarian, dairy free, gluten free and seafood/shellfish free—which help making the right choice much easier. Don’t miss the roasted cauliflower with garlic, mint and chili; the mixed green salad with figs and pine nuts; and the sea bass with braised kale and tomato chutney. Dressing on the side, hold the oil … the sky’s the limit. In MGM Grand, 702-891-3222, MGMGrand.com.