Best Use of the Whole Animal

Lobster Pho, District One

Photo by Anthony Mair

Photo by Anthony Mair

Served with its head poking up like it’s taking a swim through your bowl, the whole Maine lobster in District One’s specialty pho is a nice, classy departure from your standard rare beef slices or tendon. The crustacean is deconstructed, so you don’t have to work too hard, then reconstructed into its original shape. The tail and claws are there for the taking, but you know the real goods are in the head. Market price, 3400 S. Jones Blvd., 702-413-6868, Facebook.com/DistrictOneLV.com.