Best Take-Home Culinary Accessory

Jaleo’s Porrón

Chef Cody Jeffs fills his porrón with Spanish sparkling wine, cava.  | Photos by Anthony Mair

Chef Cody Jeffs fills his porrón with Spanish sparkling wine, cava. | Photos by Anthony Mair

Among Las Vegas’ most popular achievements, replication and liberal open-container laws rank high. Therefore, we offer a toast to chef José Andrés’ plastic adaptation of the Spanish porrón, as sold at his Cosmopolitan restaurant Jaleo. The wine decanter makes sharing any drink fun and hygienic, as users pass and pour thin streams of any beverage (minus the spills) into their mouths from above. And since it’s portable, you have reason to gloat as you walk past anyone on the Strip drinking out of one of those tacky souvenir footballs. 702-698-7950, Jaleo.com.