So Wrong, It’s Right

Chicken-Fried Foie Gras Slider, Comme Ça

Chicken fried foie gras

Chicken fried foie gras

Purists who only appreciate foie gras when it’s prepared as a torchon, or seared and served with a port reduction, will surely blow a gasket when they encounter it at Comme Ça, where it’s reinvented on a weekly basis for one of the most memorable variations: The goose liver is battered and deep-fried, topped with black-truffle gravy and caramelized onions, and then sandwiched into a sweet, Hawaiian roll-like brioche bun for a ridiculously rich and decadent slider. Those purists would undoubtedly make an exception for a dirty bite like this, then ask for forgiveness later. $25, in the Cosmopolitan, 702-698-7910, CommeCaRestaurant.com/Las-Vegas.