We hate to be the bearer of bad news, but we just gotta tell you—all those Buffalo chicken wings you’ve eaten at bars and sporting events are not the real deal. The good news? The original home of the first hot wing is Anchor Bar, and it is here, straight from Buffalo, New York. Perfectly crispy wings and drummettes are drenched in sauce ranging in heat from mild to suicidal. We encourage you to work your way up to the highest setting, but be forewarned: You’ll need a wing and a prayer and a pitcher of beer to make it to the other side.
$12, the Grand Canal Shoppes in the Venetian, 702-545-0050, AnchorBar.com.