As the weather changes, so do our appetites. Downtown’s 3rd Street staple celebrated its 10-year anniversary this summer, which gives you even more of a reason to plan a visit for a bowl of its cioppino this fall. Studding this classic seafood stew you’ll find shrimp, mussels, fish and crab in an herb tomato broth, served with crunchy sourdough slices to soak it all up. And if you really need to warm up, order it spicy.
$28, 201 N. 3rd St., 702-384-2761, TripleGeorgeGrill.com.