The best way to transform a Sunday into a Funday? Brunch at Bardot Brasserie. Amid a sea of restaurants with special weekend offerings of eggs Benedict and French toast, the kicker for us at Bardot is the never-ending glass of rosé, a steal at $20 per person. It’s somm’s choice for which pretty-in-pink wine you’re drinking, but it always pairs perfectly with just about every dish on the menu, from the savory, such as the classic moules frites or one of the best Croques-Madames in town, to the sweet, as in the brioche French toast with almond brittle and vanilla mascarpone or the Nutella sticky bun.
In Aria, 877-230-2742, Aria.com.