For the Table
Breakfast at Central Caesars Palace
September 20th, 2011
Las Vegas has never been a great breakfast town. People party hard. People sleep late. So far, quality breakfast options have been limited here. Read more »
Max Minute: Popped LV
August 19th, 2011
A clever idea always has legs, so I’m giving Popped a fighting chance of success in this difficult market. The concept belongs to a server at Eiffel Tower, Jean-Francois Chavanel, of Nice, France. Read more »
Bon Breads opens at Town Square
August 9th, 2011
It’s an open secret Carlos Pereira of Bon Breads makes the best breads in the city, but until recently, you had to depend on the good taste of chefs, or an occasional trip to a Farmer’s Market to procure one. Read more »
Recession can't keep a good cheese shop down
August 3rd, 2011
Bob Howald and his wife, Kristin Sande, opened their wonderful food and wine shop in 2006; to note their timing was less than impeccable would be classic understatement. Read more »
Rick Moonen champions ecologically important shrimp farm
July 14th, 2011
Chef Rick Moonen stepped up to the podium at the ceremony for the grand opening of the Blue Oasis Pure Shrimp Farm, to speak about his pet topic, sustainability. Read more »
Cupcakes: Now with booze
June 29th, 2011
Last week, I attended a cupcake tasting at Artifice hosted by the beautiful women from Pick Your Poison Bake Shop. Their concept takes the cupcake craze to its next logical step—take a delicious cupcake, and then infuse it with alcohol. Read more »
