For the Table
How to Feed Your Brain
March 29th, 2013
Four steps to get more antioxidants into your diet, as told to participants at this week's Food University fantasy camp. Read more »
Morton's La Comida Names Chef
March 29th, 2013
Pablo Sanchez-Ortiz will bring traditional preparation methods to the new Downtown Mexican restaurant. Read more »
Las Vegas Restaurant Week Starts Friday
March 8th, 2013
New restaurants participating in the charitable event include The Meatball Spot, Poppy Den and Honey Salt. Read more »
More on Startling Changes at Venetian
March 8th, 2013
In a shocking series of developments, the Venetian is conducting an early spring cleaning with its restaurants. Read more »
Rattlecan, First Out at Venetian
March 5th, 2013
Even though it just opened months ago in a radically renovated space, Rattlecan is suddenly closed along with sister restaurant First Food & Bar. Read more »
Did James Beard Overlook Las Vegas Kitchens?
February 21st, 2013
While it is commendable that they have singled out Picasso for both Best Wine Service and Outstanding Chef (Julian Serrano); Raku's Mitsuo Endo for Best Chef West; and Rao's Nicole Grimes in the Rising Star category, I'd say the Beard people have once again missed the boat. Read more »
One of Strip's Brightest Culinary Stars Celebrates Career Milestone
January 3rd, 2013
Julian Serrano talks growing up in Madrid, setting up in San Francisco and his courtship by Steve Wynn. Read more »
Rattlecan Urbanizing Venetian in October
September 4th, 2012
Sammy D's second Venetian location will mix bar food, graffiti and pickle juice. Read more »
Dishing: Braised Short-Rib Fried Rice at Le Thai
July 3rd, 2012
In recent weeks, when Le Thai owner Daniel Coughlin prepared his addictive pork jerky, the chef set aside the precious clippings and whipped up a special crispy pork fried rice. Read more »
Rita's Serving up East Coast Treat
July 3rd, 2012
If you moved to Las Vegas from somewhere else (and odds are that you did), you’re probably craving a taste of home that you can’t get here. Read more »
