UNLVino, Las Vegas' original wine, spirits, and food festival returns for its 44th year on Saturday, April 14 at Keep Memory Alive Event Center.
UNLVino, Las Vegas’ original wine, spirits, and food festival returns for its 44th year on Saturday, April 14 at Keep Memory Alive Event Center.
Featuring 50 unique pairings by 50 acclaimed wineries, chefs, and restaurants, UNLVino is a night of culinary spectacle and community support, as all proceeds go toward funding scholarships for future UNLV students.
The lineup of contributors includes: Chef Scott Conant’s Masso Osteria, Brian Howard’s Sparrow + Wolf, Brian Massie’s Hearthstone, Gustav Mauler’s Spiedini Ristorante, Rick Moonen’s rm seafood, Mitsuo Endo’s Raku and Sweets Raku, Paul Bartolotta’s Ristorante Bartolotta and T-Bones Chophouse. The event will also be supported by Strip resorts including The Venetian and The Palazzo as well as Red Rock Casino Resort & Spa.
Tickets are $150 online and $175 at the door, with “early access” passes available for $100 through February 28. You can find everything you need to know about participating chefs, restaurants, and more at the UNLVino website.