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Tour de Emeril Dinner

March 31 @ 6:30 pm

$90 - $150

The first in a series of dinner creative collaboratively by chefs Ronnie Rainwater, Jean Paul Labadie, Scott Pajak and James Richards. Dishes will include chilled white asparagus bisque with Alaskan king crab, sorrell and shaved spring vegetables as well as grilled Colorado lamb chop, stuffed shank and housemade sausage with fava bean puree and Drunken Goat cheese tater tots

Details

Date:
March 31
Time:
6:30 pm
Cost:
$90 - $150
Event Category:

Venue

Emeril’s New Orleans Fish House
3799 S. Las Vegas Blvd.
Las Vegas, NV 89109 United States
+ Google Map
Phone:
702-891-7374
Website:
emerilsrestaurants.com/emerils-new-orleans-fish-hous

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