Dining

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Dining

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Talking Beef with Pat LaFrieda

Let’s face it: There’s nothing really novel or interesting about the idea of a celebrity chef anymore. You can’t walk 50 yards on the Strip without passing a property with a restaurant owned by some chef you’ve seen on TV. But a celebrity butcher—well, that’s pretty damn unique. Read More

Dining

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Cloak-and-Dagger Dining

Let’s call her Josephine, after Josephine Baker, who spied for the Allies during World War II. Because revealing her real name would cost Josephine her job. Like me, she gets paid to visit top restaurants and report back on her experience. Read More