Dining

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Dining

Tunisian lamb

A First Taste of DB Brasserie

As Daniel Boulud prepares for his return to Las Vegas with the opening of his new DB Brasserie in the Venetian, the chef staged a series of friends and family nights last week. Before Friday’s service, his executive chef, David Middleton, invited me in for a tour of the new restaurant and a sampling of some menu items. Read More

Dining

Photos by Jon Estrada

The Kitchen Mentor

It’s a Thursday morning, and Silverado High School’s Advanced Culinary Studies class is preparing its weekly lunch service of three courses from scratch for faculty and guests. In the midst of a crowded, hectic kitchen, a student is informing her teacher, Ann Taylor, that the heated chocolate she just put into a squeeze-bottle is still too thick to decorate the dessert. Read More

Ask a Somm

1_kirk_peterson_by_jon_estrada_HOMEPAGE

Dispelling a Few Wine Myths

Few areas of human endeavorare more burdened with myth, exaggeration and misinformation than wine. Here are a few simple and effective ways to make the most of your wine-drinking experience, courtesy of beverage director and certified sommelier Kirk Peterson of B&B Hospitality Group Las Vegas. Read More