Decide which sashimi you like best with this dinner appetizer that suits the whole table. The first selection is Hiramasa with avocado, daikon radish, scallion and yuzu wasabi. The second, Yellowfin sashimi, is served with a crispy rice cake, marinated cucumber and hearts of palm with a soy seviche vinaigrette. Lastly, big-eye tuna tartare is paired with a sesame tuile taco with chili mayo and masago caviar. $25, in the Forum Shops at Caesars, 369-6300.
