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Peruvian-born, San Francisco-trained Carlos Pereira has long been doing custom breads for top Strip restaurants.
Now he also has a retail outlet at Town Square, so you can take home breads such as sourdough, multigrain cranberry and the best baguette this side of the Seine.
In Town Square, 10 a.m.-9 p.m. Mon-Thu, 10 a.m.-10 p.m. Fri-Sat, 11 a.m.-8 p.m. Sun, 457-7797.
