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Jean-Paul Layden and his wife, Rachel, operate this gorgeous bakery and epicerie on upper Charleston, and you have to look hard on the Strip (at places such as Payard) to find pastries of comparable quality.
The prices here are much lower, of course. We’re talking croissants to rival any in town, macaroons, fruit tarts and Croque Monsieur, all made from natural ingredients and pretty enough for a Paris window display.
8751 W. Charleston Blvd., Suite 110, 586-2666.
