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The design is stunning, and so is the lineup here: Guinness pancakes, pastrami hash and homemade pecan sticky buns for breakfast; assorted salumi, smoked salmon, Korean beef salad and boutique California cheeses for lunch; and a dinnertime carving station with whole legs of lamb and roasted bone marrow. Korean-style short ribs (kalbi) and the buffet’s dim sum selection alone put the competition to shame.
In the Cosmopolitan, 698-7000.
