Photo by Anthony Mair
It doesn’t get much more Tiki than this. Like the pan-Asian menu at Dragon Noodle Co., which features many family-style offerings, the Volcano is designed to be shared with friends. The volcano bowl in which it’s served is similar to its cousin, the scorpion bowl, and like that most communal of drinking troughs, it brings together many people to knock heads as they suck down the super-sweet, fruity Polynesian goodness within.
The major differentiating point is the addition of one essential element: fire. This bowl sports a volcano in the center, a hollow which, when filled with overproof rum, can be successfully lit on fire. Just remember as you lean in, straw extended in anticipation, that your hair is flammable, too.
In a 15-ounce ceramic volcano bowl, combine 2 ounces of Hennessy cognac, 2½ ounces Cruzan Gold rum, 1½ ounces rock candy syrup, 2 ounces lemon juice, 3 ounces pineapple juice, 3 ounces orange juice and ice to fill. Pour ½ ounce Bacardi 151 rum into the reservoir in the center of the bowl and carefully light on fire. Garnish with a traditional tropical “flag” of fresh pineapple wedges and maraschino cherries.