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Light Group corporate chef Brian Massie has a way with sliders. Take, for example, these pricey-but-worth-it mini-burgers named for the MGM Resorts International executive and former Bellagio president. They are made from Kobe beef and served in a trio, with aged cheddar cheese and grilled onions, accompanied by spiced fries.
$28, in Bellagio, 693-7223
