Meatballs, Café Martorano

advertisement

Café Martorano celebrates five years in Las Vegas with a special, four-course family-style anniversary dinner and Keep Memory Alive benefit that includes chef Steve Martorano’s famous, house-made meatballs. A traditional-yet-magical combination of minced pork, veal and beef, these polpette bathed in Sunday pork gravy are just one of the many dishes that keeps ’em coming to this South Philly-inspired Eye-talian joint.

$150 four-course dinner, 6 p.m. May 18, in the Rio, 888-746-7784, RioLasVegas.com.


Comments (0)

Login or register to post comments.

Follow Us