advertisement
The recently launched early prix fixe menu, available from 5-6 p.m. weeknights, features a three-course menu. For the entrée, the Barrymore offers pan-roasted salmon, but we prefer the roasted Jidori free-range chicken, served with a hearty pea and carrot risotto.
$37 three-course prix fixe dinner, in the Royal Resort, 407-5303, BarrymoreLV.com.
