Dessert Ménage à trois, STK

Photo by Ben Garcia

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The cocktails at STK aren’t meant to be merely sipped, thanks to this trio of summery desserts. The dish consists of a Jager Bomb, made of silky Red Bull gelée topped with a light and fluffy Jager mousse; Tequila Sunrise, orange cake coated with tequila crème; and a Cosmopolitan, vodka cake paired with raspberry-infused Grand Marnier mousse.

$14, in the Cosmopolitan, 698-7990.


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