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Dishing
Miles 10’ Meat Pizza with John Henry 3 Lick Spiker Ale, Slice of Vegas
September 13th, 2012
There’s no more natural of a pairing than pizza and beer, but this combination is slightly more grown up. Read more »
Cocktail Culture
Beertails
September 13th, 2012
The hottest thing in your glass this fall will also be the coolest. “Beertails are the next 'big things' in mixology,” says Adam Seger, creator of Hum Botanical Liquor. “It is the perfect storm of the craft beer explosion and mixology renaissance.” Read more »
Dining
Brewers, Start Your Engines!
Thanks to chef Doug Taylor, Las Vegas’ sudden bounty of produce now includes hops
September 13th, 2012
Doug Taylor’s blue hubbard squash ale doesn’t taste nearly as odd as it may sound. It’s dry and refreshing, with just a hint of something vegetal on the finish, a certain … squashiness. It has neither the cloying sweetness nor the artificial spice of a cheaply flavored autumn brew, but it doesn’t have a commercial beer’s polish, either. That’s because Taylor made it at home. Read more »
Brew News
If it’s fall, it must be time to check in with the malt-and-barley bunch to gauge our city’s progress on the homegrown-beer front
September 13th, 2012
The New Kid on the Bock
September 13th, 2012
The cards were stacked against Nick Tribulato when he started working at Money Plays in January 2011. The little family-owned gaming bar with the lively open-mic scene wedged between a taco joint and a title loan office on West Flamingo Avenue has been the kind of place where locals ritually suck down commercialized “macro” beers since 1989. But no more. Read more »
Sisser-What?!
Nevada’s only beer sommelier talks about his first bottle, the growing craft-beer market and how you can become a better drinker
September 13th, 2012
The first beer Russell Gardner ever had was a Newcastle. He was 15, he admits with a little hesitation. His brother had surprised him, saying, “Come on. We’re going out tonight.” They headed to the Crown & Anchor Pub and Double Down Saloon. Gardner blended in with the gang of his brother’s regular drinking buddies and wasn’t carded. Read more »
The Gospel of Cold Smoke
When the beer is worthy, no road is too long
September 13th, 2012
I am going to tell you about the God Beer, Kettlehouse Cold Smoke Scotch Ale, perhaps the next mystery to be tackled by those folks at the Large Hadron Collider in Geneva. Read more »
Enviables
Homemade Hops
September 13th, 2012
Make some brew right in the comfort of your kitchen. Read more »
Enviables
Buttoned Up
September 13th, 2012
Let everyone know your love of barley pop, even while you’re at the office. Read more »
Enviables
Party On, Wayne
September 13th, 2012
Some nights a cold one just won’t do, and a something a little stronger is in order. Read more »
