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A well-prepared roast chicken is a good indicator of the caliber of a kitchen. Bagatelle most definitely has some talent in theirs as evidenced by the supper club’s whole chicken, which comes out moist and fragrant. The truffle essence isn’t overpowering, with just a whisper of funkiness coming through along with country-style potatoes and mushrooms.
$27 for one, $52 for two, in the Tropicana, 739-3639, TropicanaLV.com.
