Vegas Seven

Dining

scene stirs

Five Books Your Cocktail-Loving Luvah Will Adore

By Xania Woodman

Take that Amazon Prime membership out for a little spin with these book selections.

Cocktail Culture

This Amaro Cocktail Is Delicious, But What’s Love Got to Do With It?

By Xania Woodman

Entrust your evening to the Smooth Criminal, an off-menu cocktail that is big on personality, but easy on the alcohol.

Dining

Meating for Two

By Marisa Finetti

Roses can also cost more per pound than steak. So really, what’s not to love? Enjoy a good tete-a-tete-a-boeuf with these steaks that are large enough to share.

A Small Bite

Treat Yo Self With Macarons

By Genevie Durano

Food trends come and go (see: cupcakes, piecakens, cronuts, brookies), but one dessert that’s proving its staying power is the macaron.

DTLV

Stoned N Baked Is the One Stop Munchie Shop

By Jessie O'Brien

Get pizza and brownies from Container Park's new eatery.

Dining

Herringbone Weaves Tasteful Cachet Into Aria’s Restaurant Row

By Al Mancini

From what I can tell, Brian Malarkey has another Strip hit on his hands.

Dishing With Grace

Where to Eat When Food Really Does Equal Love

By Grace Bascos

Here are three spots for which I’d leave my lair on one of the biggest restaurant nights of the year.