Intimate Scotch Dinner at STRIPSTEAK

Indulge in a specially crafted five-course menu with a different scotch from The Macallan Portfolio to complement each delectable course. Featuring courses by Executive Chef Doug Bell, you'll be able to enjoy Maine Lobster Bisque, Duck Prosciutto and Arugula Salad as well as Certified All Natural Filet with bacon wrapped fingerling potatoes, morels and baby fennel. The Scotch Dinner is priced at $120, plus tax and gratuity. Reservations are mandatory and can be made by calling (702) 632-7414.