The Lavolini takes the champagne-like fizz and sophistication of prosecco and makes it both fun and sweet, blending the flavors of passion fruit and elderflower with a hint of citrus.
- 1½ ounces passion fruit purée
- ½ ounce St-Germain elderflower liqueur
- ¾ ounce triple sec
- 3 ounces Nino Franco prosecco ice
Combine passion fruit purée, St-Germain and triple sec in a cocktail shaker with ice. Shake vigorously, then strain into a champagne flute, top with a generous pour of prosecco and enjoy. Bella!
